I made our periodic trip to the local butcher’s shop today to pick up some meat to go with the veggies we’ve been getting with our winter CSA. To go with the latest round of root vegetables (Parsnips, carrots, potatoes, baby beets) I picked up a nice boneless pork roast. While there, I also picked up some boneless chicken breasts to stock the freezer.

I do NOT want to meet the bird that produces these in a dark alley. These are consistently bigger I think that what we normally get in the supermarket. Fresher too, which is nice. Pic to the right -> – the (empty) soda can is there for scale. Needless ot say, these ended up cut in half and vacuum bagged separately since we seem to be able to make a meal for two out of just half a breast.

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